A pantry is the piece of a kitchen that decides whether the rest of it stays tidy, and it is usually specified last with whatever space is left. That is backwards. Rest Cabinetry stocks more than 1,200 pantry and tall cabinet variations across the nine collections in Norcross, so it can be specified first.
| Height | A tall unit either stops at the same line as the wall cabinets or runs to the ceiling. To the ceiling gives more storage and a built-in look but needs a level ceiling and puts the top shelf out of reach without a stool - fine for the things you use twice a year, poor for anything else. Measure the ceiling at both ends of the run before choosing. |
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| Depth | A full-depth pantry holds far more and swallows the walkway; a shallower one loses volume and keeps everything visible. Depth is the trade nobody thinks about and the one people notice daily - in a narrow kitchen, shallow and visible usually beats deep and forgotten. |
| Doors or drawers | Behind a door, the back half of a deep shelf is storage you own and cannot see. Pull-outs or drawer units convert it to storage you use. This is the single decision that separates a pantry that works from a pantry that accumulates. |
Group them, do not scatter them. A run of tall units reads as architecture and gives the kitchen a wall. The same units placed one here and one there read as leftovers filling gaps - and they interrupt the counter runs where you actually work. If you have two tall cabinets, put them together.
Away from the prep zone, not in it. The stretch between sink and range is the most valuable counter in a kitchen, and a tall cabinet standing in it costs you the work surface. At the end of a run, flanking a refrigerator, or on the wall opposite the working side are all better - close enough to reach mid-task, not close enough to break the counter.
A tall unit beside the refrigerator also solves a common problem: the refrigerator is deeper than the base cabinets, and a full-depth pantry next to it closes that step so the two read as one plane rather than a jog in the wall.
Oven and microwave cabinets, broom units and general utility cabinets share the same footprint as a pantry and belong in the same run. Deciding all of them together avoids the common outcome where the appliance cabinet turns up in the middle of the pantry wall because it was specified separately.
With roughly 20,889 individual size variations across the catalog, the widths exist to land a tall run properly instead of closing the gap with an oversized filler. Compare styles on categories and work through the sizes in shop cabinets.
| Warehouse | 6115 Jimmy Carter Blvd, Suite E, Norcross, GA 30071 |
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| Hours | Monday to Saturday, 9:00 to 17:00. Closed Sunday. |
| Pickup | Same day |
| Delivery | 7 to 10 business days across metro Atlanta |
| Pricing | Opens when you register and log in |
Measure before you order - how to measure a kitchen. Compare door styles on categories, work through sizes in shop cabinets, and see service areas for coverage. Ordering across several units is covered on contractors.
Yes - more than 1,200 pantry and tall cabinet variations across nine collections, held in Norcross. Orders can be collected the same day or delivered across metro Atlanta in 7 to 10 business days.
It depends on your ceiling and what you store. To the ceiling gives more storage and a built-in look, but needs a level ceiling and puts the top shelf out of reach without a stool - good for things used twice a year, poor for anything else. Measure the ceiling at both ends of the run first.
Full depth holds far more and takes the walkway; shallower loses volume but keeps everything visible. In a narrow kitchen, shallow and visible usually beats deep and forgotten - the back of a deep shelf is storage you own and do not use.
They are the decision that separates a pantry that works from one that accumulates. Behind a door, the back half of a deep shelf is invisible and therefore unused; a pull-out converts it into storage you actually reach.
Away from the prep zone. The counter between sink and range is the most valuable surface in the kitchen and a tall cabinet standing in it costs you that surface. The end of a run, or flanking the refrigerator, works better.
Yes. A run of tall units reads as architecture and gives the kitchen a wall; the same units scattered read as leftovers and interrupt the counter runs where you work.
Oven and microwave cabinets, broom units and utility cabinets share the same footprint. Specify them at the same time as the pantry, or the appliance cabinet ends up in the middle of the pantry wall.
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